It is National Doughnut Day! Let’s celebrate!

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It is National Doughnut Day! Doughnut Day celebrates this wonderful treat, it’s history and a special holiday brought into being to honor a special group that arose during World War I.

(from www.daysoftheyear.com)

History of the Donut

The history of the donut isn’t clearly known, but what is known is that their iconic look started making an appearance in the United States in the mid-1800’s. Rumor has it a gentleman by the name of Hanson Gregory invented them, out of a distaste for the undercooked centers and greasiness of the existing shapes and options. The shape was said to be obtained by punching a hole in the center with a tin pepper box.

There are many varieties of donuts outside of that most commonly known, including twist donuts, fritters, and the hugely varied and popular filled donut. Filled donuts come in a huge variety, including the very popular Devil Dog, a chocolate covered delight filled with a rich cream. Glazed donuts filled with all sorts of delicious fruit, with raspberry being a runaway favorite throughout the world, and lemon filling being an equally popular.

History of Doughnut Day

Doughnut Day came to pass, in part, due to the efforts of a doctor in the military in the first World War who sought to brighten the day of the wounded soldiers he worked on. On his first day to the Military Base, he purchased 8 dozen doughnuts and gave one to each soldier he worked on. After giving one to Lieutenant General Samuel Geary, who received it with great mirth and appreciation for the doctors work, Samuel decided to start a fundraiser, letting the young doctor, Morgan Pett, to continue to provide doughnuts to his patients.

This fundraiser began working together with the Salvation Army who, after a fact-finding mission, determined that many needs of the soldiers could be met by creating social centers that would provide all sorts of amenities, including the doughnuts. The Salvation Army sent 250 volunteers to France to help put these huts together, which soon became a mainstay of military life. One record of a day in the huts recorded up to 300 donuts and 700 cups of coffee being served as part of their service. Due to the majority of the workers being female, the Salvation Army workers started to be known as “Doughnut Dollies.”

These huts went a long way to improving the overall life of the soldiers during the war and has become a tradition that the Salvation Army continues to this day as a fundraiser for this wonderful organization. A great way to celebrate Donut Day is to volunteer to help this amazing organization on the day they’ve held for years in support of our armed forces. Just a few hours of your time or a donation towards their organization will ensure they continue to be able to do their good work the world round!

In honor of Doughnut Day, the WNZR Staff shared their favorite doughnut flavors for The Morning Thing Fave 5.

James Hubbard

Lilly Buckley

Rachel Rinehart

Eddie Dilts

Marcy Rinehart

The Morning Thing Fave 5 – Our favorite cookout foods! Yummy…….

 

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In honor of Memorial Day Weekend, the WNZR Staff shared their favorite cookout foods.
We are ready to fire up the grill! (Picture from www.eater.com)

James Hubbard

Lilly Buckley

Rachel Rinehart

Eddie Dilts

Marcy Rinehart

Today is Pizza Party Day! Celebrate with The Morning Thing

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It’s Pizza Party Day!

There is nothing more delicious than a large pizza with its doughy yet crisp base, and its choice variety of savory toppings, hot melted cheese and a group of friends to join in your eating experience.

(from www.daysoftheyear.com)
Here are some ideas on how you might mark Pizza Party Day:

  • Have your own pizza party and invite all your friends to your house to make their own pizzas or at least choose their own toppings. Inexpensive and fun!
  • Visit a local pizza restaurant, ideally one where the chefs toss the pizza dough about in front of you, for an authentic Italian pizza-eating experience.
  • Spend the day meditating about great pizzas you have enjoyed in the past, maybe compiling an all-time top ten of your favourite toppings.

Buon appetito!

The Morning Thing shared some weird and wacky pizza inspired recipes.
Click HERE to see 40 different recipes that can put a new and fun twist on your pizza.

For The Morning Thing Fave 5  – the WNZR DJs shared their favorite pizza toppings.

James Hubbard

Rachel Rinehart

Joe Rinehart

Eddie Dilts

Marcy Rinehart

The Morning Thing celebrates Senior Jenna Potts!

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The Morning Thing Fave 5 is special today. We have been celebrating Seniors Week all this week. We have been celebrating our 10 staff members that are graduating from Mount Vernon Nazarene University.

We decided to do something special for our Fave 5 this week. We asked Morning Thing co-host, Jenna Potts to share her 5 favorite memories at WNZR.
Enjoy this trip down memory lane with memories from each of her 4 years here at Mount Vernon Nazarene University.

Click HERE to hear Jenna’s memory.

The Morning Thing Fave 5 – Easter Egg Hunt Memories

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This week, in honor of Easter, The Morning Thing co-hosts shared their favorite Easter Egg Hunt memories.

Jenna  Potts – https://soundcloud.com/wnzr/mt-fave-5-jenna-east-egg-hunt

Kelsey Bryte – https://soundcloud.com/wnzr/mt-fave-5-kelsey-easter

Dan Monnin https://soundcloud.com/wnzr/mt-fave-5-dan-easter-egg-hunt

Marcy (and Rachel) Rinehart – https://soundcloud.com/wnzr/the-morning-thing-fave-5-marcy-and-rachel-rinehart-share-their-favorite-easter-egg-hunt-story

Andy Krolik https://soundcloud.com/wnzr/mt-fave-5-andy-easter

(Picture from www.sheknows.com)

The Morning Thing Fave 5 – Our favorite bible verses about LOVE

For The Morning Thing Fave 5 today, we shared 5 bible verses that talk about LOVE.

As we get ready for Lifeline 2017, we are focusing on what Jesus says about how we should “love one another”.

We will start with the theme verses for Lifeline 2017

 John 13:34-35
A new command I give you: Love one another. As I have loved you, so you must love one another. By this everyone will know that you are my disciples, if you love one another.
Here are some other powerful verses:
John 3:16
For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.
1 John 3:18
Dear children, let us not love with words or speech but with actions and in truth.:
1 John 3:1
See what great love the Father has lavished on us, that we should be called children of God! And that is what we are! The reason the world does not know us is that it did not know him.
Philippians 2:1-4
Therefore if you have any encouragement from being united with Christ, if any comfort from his love, if any common sharing in the Spirit,if any tenderness and compassion,  then make my joy complete by being like-minded, having the same love, being one in spirit and of one mind. Do nothing out of selfish ambition or vain conceit. Rather, in humility value others above yourselves, not looking to your own interests but each of you to the interests of the others.
Please stay connected with us during Lifeline 2017. Go to www.wnzr.fm

February is Bake for Family Fun Month! Try a recipe from The Morning Thing.

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February is Bake for Family Fun Month! We found some fun and yummy recipes for you to try. (Picture from www.daysoftheyear.com)

Here are some Kid Friendly Slow Cooker recipes.

Chicken Fajita (from www.playpennies.com)

Ingredients

  • 1 pound Skinless Chicken Breasts (Cut into Chunks)
  • 1 Large Onion (Sliced)
  • 1 Large Red Pepper (Cut into Strips)
  • 1 Large Green Pepper (Cut Strips)
  • 1 Can Chopped Tomatoes
  • 1 Packet of Taco Seasoning

Method

  • Put the Chicken Chunks into the bottom of the Slow Cooker and sprinkle with the Taco Seasoning.
  • Chuck everything else in and cook on low for 7 hours.
  • Get two forks and shred the Chicken.

Thanksgiving Dinner in a Crockpot (from www.smashedpeasandcarrots.com)

Prep time – 10 mins
Cook time – 4 hours
Total time – 4 hours 10 mins
Recipe type: Slow Cooker
Serves: 6
Ingredients
  • 4 frozen chicken breasts
  • 1-10 oz package of frozen vegetables
  • 1 can cream of chicken soup
  • 1 6 0z box stuffing (and water and butter to make your stuffing…see your package directions!)
  • salt and pepper to taste
Instructions
  1. Place frozen veggies in the bottom of crockpot.
  2. Next add your chicken breast, frozen or raw.
  3. Pour the can of Cream of Chicken soup over top the chicken next.
  4. Then make your stuffing according to package directions, place on top of the soup layer.
  5. Cook on low 6-8 hours or high 3-4 hours.
  6. Add salt and pepper to taste.

Click HERE for more slow cooker recipes that kids love.

Toddler Recipes you can make together.R
Click HERE for some FUN recipes that you can try with your little one.
Marshmallow Sugar Pops
Frozen Banana Marshmallow Pops
Muddy Buddies

For our Morning Thing Fave 5, the co-hosts shared their favorite recipe to make with their families.

Dan Monnin loves to make fried fish. Click HERE to hear him tell about the experience.
Click HERE to hear Kelsey Bryte tell a funny story about an oven, her 3 year old sister and a “hot” baking experience.

Andy Krolik talks about his favorite sandwich. Click HERE for his recipe of the perfect PB&J.
Jenna Potts talked about a funny story about her Mom and strawberry delight. Click HERE to hear the story.
Marcy Rinehart loves her Mom’s waffle recipe. Click HERE to hear more.

Waffles from the kitchen of Linda Street (Marcy Rinehart’s Mom)

INGREDIENTS:
2 cups of flour
4 tsp. baking powder
1/2 – 1/3 cup sugar
2 eggs
6 Tbsp. oil or melted butter
1 1/2 – 2 cups of milk

DIRECTIONS:
Mix flour, baking powder, and sugar. Set aside.
Mix eggs, butter, and milk.
Beat flour, baking powder, and sugar mixture with eggs, butter, and milk mixture until smooth (add milk until the dough is medium thick).
Pour 3 large spoonfuls into waffle iron.

Enjoy waffles.