February is Bake for Family Fun Month! Try a recipe from The Morning Thing.

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February is Bake for Family Fun Month! We found some fun and yummy recipes for you to try. (Picture from www.daysoftheyear.com)

Here are some Kid Friendly Slow Cooker recipes.

Chicken Fajita (from www.playpennies.com)

Ingredients

  • 1 pound Skinless Chicken Breasts (Cut into Chunks)
  • 1 Large Onion (Sliced)
  • 1 Large Red Pepper (Cut into Strips)
  • 1 Large Green Pepper (Cut Strips)
  • 1 Can Chopped Tomatoes
  • 1 Packet of Taco Seasoning

Method

  • Put the Chicken Chunks into the bottom of the Slow Cooker and sprinkle with the Taco Seasoning.
  • Chuck everything else in and cook on low for 7 hours.
  • Get two forks and shred the Chicken.

Thanksgiving Dinner in a Crockpot (from www.smashedpeasandcarrots.com)

Prep time – 10 mins
Cook time – 4 hours
Total time – 4 hours 10 mins
Recipe type: Slow Cooker
Serves: 6
Ingredients
  • 4 frozen chicken breasts
  • 1-10 oz package of frozen vegetables
  • 1 can cream of chicken soup
  • 1 6 0z box stuffing (and water and butter to make your stuffing…see your package directions!)
  • salt and pepper to taste
Instructions
  1. Place frozen veggies in the bottom of crockpot.
  2. Next add your chicken breast, frozen or raw.
  3. Pour the can of Cream of Chicken soup over top the chicken next.
  4. Then make your stuffing according to package directions, place on top of the soup layer.
  5. Cook on low 6-8 hours or high 3-4 hours.
  6. Add salt and pepper to taste.

Click HERE for more slow cooker recipes that kids love.

Toddler Recipes you can make together.R
Click HERE for some FUN recipes that you can try with your little one.
Marshmallow Sugar Pops
Frozen Banana Marshmallow Pops
Muddy Buddies

For our Morning Thing Fave 5, the co-hosts shared their favorite recipe to make with their families.

Dan Monnin loves to make fried fish. Click HERE to hear him tell about the experience.
Click HERE to hear Kelsey Bryte tell a funny story about an oven, her 3 year old sister and a “hot” baking experience.

Andy Krolik talks about his favorite sandwich. Click HERE for his recipe of the perfect PB&J.
Jenna Potts talked about a funny story about her Mom and strawberry delight. Click HERE to hear the story.
Marcy Rinehart loves her Mom’s waffle recipe. Click HERE to hear more.

Waffles from the kitchen of Linda Street (Marcy Rinehart’s Mom)

INGREDIENTS:
2 cups of flour
4 tsp. baking powder
1/2 – 1/3 cup sugar
2 eggs
6 Tbsp. oil or melted butter
1 1/2 – 2 cups of milk

DIRECTIONS:
Mix flour, baking powder, and sugar. Set aside.
Mix eggs, butter, and milk.
Beat flour, baking powder, and sugar mixture with eggs, butter, and milk mixture until smooth (add milk until the dough is medium thick).
Pour 3 large spoonfuls into waffle iron.

Enjoy waffles.

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