It is Caramel Day! Today, you can celebrate this rich, gooey, delicious substance that makes everything taste better.
The process of caramelization is deceptively simple, you need merely increase the heat of sugar to a mere 170 °C (340 °F), at which point the sugar breaks down and turns into this much delectable substance with its rich golden color and iconic flavor. This is just the start of this process, the beginning of a trek to that which we think of as ‘Caramel’, that coater of Apples and binder of popcorn.
Whatever your favorite form of caramel is, this day is the day you can celebrate it by sharing it with friends, family, and co-workers alike. Click HERE for more facts about this sweet treat and ideas on how to celebrate Caramel Day.
Caramel can be used in SO many yummy recipes. Click HERE to see some interesting facts about caramel. You can also find recipes for a few sweet treats using this yummy ingredient.
And…click HERE for 26 unique recipes using CARAMEL!
Now, let’s EAT!